This week the Moms Council brings you a helpful tip from member Rebecca Bishop for getting four meals from a single whole chicken. Preparing your Chicken Ingredients: 4 lb Whole Chicken Water to cover chicken 4 whole carrots, peeled and diced 4 celery hearts, washed and diced 1 T Salt Pepper to taste Method: Defrost chicken if frozen. Remove packaging and rinse chicken in cold water. Pat dry. Place chicken in large soup crock. Fill crock with enough water to almost cover the chicken. Add diced carrots, celery, salt and pepper. Boil, uncovered, over medium high heat for about an hour (or until…

Welcome to our new column, From the Moms Council, a weekly feature from our board of parenting experts. The Moms Council is made up of local mothers at all stages of life with something to say about raising children today in Brookfield. The Moms will be sharing their experiences and advice, taking questions from you, the readers (leave your questions in the comments section here, on our Moms Talk column or email them to Aaron@Patch.com.), and helping us find the brightest and most outstanding children in town for our Whiz Kids column. In our first installment of From the Moms Council, meet …